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pickled-eggs-and-beats

Recipe ~ Polish Pickled Eggs and Beets

When I first started dating my husband, his mother had this great friend named Rose. Rose spent every holiday with Doug’s family, she was basically part of the family. Every Easter she made Polish pickled eggs and beets, and perogies. Doug’s Step Father, Bernie, loved them all! One year at Christmas I got Rose to tell me how she made the eggs and beets, and I wrote it down. There weren’t any measurements, it was really more by feel (taste?) … Read more

cooling-off

Recipe ~ Hard Boiled / Cooked Eggs in the Oven!

So this is a bit late for Easter 2013, but bookmark it or pin it and come back as you need! You can find the master list of all my recipes here, and you can find them all pinned here. This isn’t so much a recipe as a technique, and I certainly didn’t come up with it myself, I just want to share the joy with all of you! I used to hard boil eggs (put them in boiling water), … Read more

Chai-Tea-Dry-Mix

Chai Tea Dry Mix

By popular demand – here is the recipe I use to make Chai tea. I found a few recipes on the internet, and tweaked them to come up with one I love.

Yummy Baked Goodness!

I try to keep a stock of homemade mixes, so when I want to make something, it is quick and easy. Last week I ran out of both my waffle mix, and my banana bread/muffin mix. So into the kitchen I went. I hung my label from the cabinet handle. You may think the format of the label is a bit odd, but it is made to wrap around a jar. I tend to give my mixes as gifts.

ready-to-waffle

I measured everything into my trusty food processor and gave it a quick zip. I found this is the best way to get it well mixed. Before you zip it up, take a moment, look at the pretty layers.

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